Artichoke & Spinach Dip

Four cheeses, artichoke hearts, fresh spinach & tomatoes make this a perennial Brit's favorite. Served w/ toasted baguette slices

Brit's Kings Wings

A dozen spiced chicken wings tossed in our special Guinness hoisin BBQ sauce, w/ sesame seeds & green onions.

Calamari

A heap‏ of flash-fried calamari rings, served w/ spicy mary rose sauce

Scotch Eggs

The classic pub favorite, hard-boiled eggs wrapped in banger sausage & bread crumbs, then deep-fried

Chicken Fingers

Tender breast‏ of chicken dredged in seasoned buttermilk, served w/ our tangy BBQ sauce & honey mustard

Royal Sampler

A regal serving of calamari, chicken fingers, cod pieces & scotch eggs

Cod Pieces

Bite-size morsels of our world-famous North Atlantic cod, w/ a side of tartar

Samosas

Spicy curried potato & pea wontons w/ cool cucumber raita & plum chutney

Chips & Curry

A basket of thick-cut English chips & a side of our masala curry sauce

Fish Tacos

A trio of soft tacos filled w/ marinated & grilled mahi mahi, tomato, avocado & toasted corn salsa, queso fresco & zipy chipotle ranch

Cock-a-Leekie

The classic Scottish soup of chicken, leeks & barley simmered in a rich chicken broth

Cream of Tomato

The twin cities finest homemade tomato soup

Soup of the Market

Kew Gardens Salad

Greens, cherry tomato, red onion, mushroom, cucumber & garlic croutons

Caesar Salad

Cos lettuce, parmesan & house-made garlic croutons tossed in our Caesar dressing

Chicken or Shrimp Caesar

Our classic Caesar salad w/ homemade garlic croutons & parmesan cheese topped w/ your choice of blackened or broiled chicken or grilled shrimp

Mango Chicken Salad

Not even the queen can resist this salad! Grilled julienne chicken breast, sliced mango, pineapple, strawberries & glazed almonds on mixed greens w/ mango mint dressing

Grilled Steak & Greens

Sliced, grilled London broil, stilton cheese crumbles, slivered red onion, grilled purple potatoes, tomatoes & green beans tossed in balsamic vinaigrette w/ mixed greens

One Piece

Two Pieces

Three Pieces

Bangers & Mash

A right royal portion of our specially made banger sausages & mash w/ a traditional brown gravy over the top

Shepherd's Pie

Lamb, beef & veggies simmered in a sherried tomato & rosemary sauce, topped off w/ browned mash

Chicken Pot Pie

Sliced chicken breast, parsnips, potatoes & carrots baked in pastry w/ supreme sauce

Steak & Ale Pie

Chunks of‏ tender beef & mushrooms baked in rich fuller's ESB gravy, w/ chips & peas

Aubergine Tart

Roast eggplant, tomatoes, spinach, yellow peppers & fresh herbs baked in pastry & topped off w/ melted mozzarella

Earl of Sandwich

Available for lunch until 4:00 p.m, ask your server for today's selection, served w/ a cup of market soup

Sir Winston's Cheese Toasty

Imported English Cotswold & cheddar on griddled country bread w/ tomato soup

Tandoori Chicken

Delicately seasoned chicken breast, sliced & served w/ shredded lettuce in a warm pita w/ cucumber mint yogurt

The Beefeater

Our tender & juicy pot roast on a toasted bun w/ a side of horseradish cream

Tuna & Sweetcorn Salad Melt

Tasty tuna salad loaded w/ fresh basil & corn, on griddled wheat bread w/ melted cheddar

Crispy Chicken Wrap

Fried chicken tenderloins, shredded cheddar, romaine, hickory-smoked bacon, avocado & tomato drizzled w/ our buttermilk ranch & wrapped in a flour tortilla

Dubliner BLT

Hickory-smoked bacon,‏ tomato, lettuce, mayo & a slice of Dubliner Irish cheddar on toasted thick-cut sourdough

Portabello Road

A giant portabella mushroom cap lightly marinated & grilled, w/ cheddar, roasted red pepper aioli & baby spinach leaves on toasted herb focaccia

Cricket Club

Smoked turkey, pepper jack cheese & hickory-smoked bacon w/ lettuce, tomato & a spicy dijon mayo on sourdough toast

Brit's Steak Sandwich

Our tasty marinated London broil steak loaded w/ mushrooms, onions & melted stilton cheese on a toasted ciabatta roll

Fish Sarnie

Our ale-battered‏ cod tail covered w/ melted cheddar, served w/ lettuce, tomato & onion & house tartar sauce

Turkey Burger

Lightly seasoned turkey burger w/ melted pepper jack cheese & cajun dill mayo, lettuce, tomato & onion

The Brit's Burger

Brit's Pat‏ La Frieda burgers are made form the finest beef w/ its blend of USDA choice short rib & chuck. Our 1/2 pound fresh burgers are available w/ your choice of stilton English blue or Dubliner Irish cheddar, tomato bacon jam & lettuce.

Guinness Pot Roast

Our pot is filled w/ Guinness, beef, potatoes, carrots & onions, then slow-roasted, no knife necessary

Chicken Tikka Masala

Quintessentially British, tender marinated chicken breast swimming in our authentic tikka masala sauce, served over saffron basmati rice, w/ mango chutney & warm pita. Also available vegetarian w/ broccoli, mushrooms & green beans.

Almond Crusted Walleye

Sauteed & served w/ wild rice pilaf, a colonial treasure everyone will enjoy

London Broil

Grilled, marinated flank steak w/ sauteed portabella mushrooms, your choice of potato & fresh veggies.

Baked Four Cheese Penne

Penne pasta‏ baked in our rich four cheese sauce, w/ seasoned breadcrumbs & crispy pancetta

Twice Baked Potato

Baked potato shell stuffed w/ cheddar & chive mash

Heinz Baked Beans

Mushy Peas

Mash & Gravy

Chips

Side of Slaw

Side Salad

Curry Sauce

Side Caesar

Bread Pudding

Cream-sweetened bread, raisins & cinnamon w/ English toffee sauce

Burnt Creme

Vanilla bean custard w/ a crunchy caramel shell

Muddy Paws Mars Bar Cheesecake

Locally made by the twin cities favorite muddy paws bakery, rich chocolate cheesecake w/ chunks of mars bar

Brit's Ice Cream Sundae

Vanilla ice‏ cream topped w/ British candies, chocolate sauce & whipped cream. a sure winner w/ the lads!

Soda, Lemonade, or Iced Tea

Coffee

A Cup of Tea

Brit's features Taylors of Harrogate teas

Chicken Fingers & Fries

Mac & Cheese

Grilled Cheese

Pepperoni or Cheese Pizza

Bass (England)

Boddingtons (England)

Fuller's E.S.B (England)

Fuller's London Pride (England)

Newcastle Brown Ale (England)

"Olde Speckled Hen" (England)

Fulton IPA (Minneapolis, Mn)

Summit Extra Pale Ale (St Paul, Mn)

Surly Furious (Brooklyn Park, Mn)

Amstel Light (the Netherlands)

Harp (Ireland)

Heineken (the Netherlands)

Stella Artois (Belgium)

Carlsberg (Denmark)

Guinness (Ireland)

Crispin Brut (Minnesota)

Strongbow (England)

Blue Moon

Bud Light

Shock Top Lemon Shandy

Cucumber & Cream Cheese

Egg Salad & Shaved Ham on Mini-Croissant

Dubliner Irish Cheddar & Chutney

Fresh Baked Scones

Lavender Tea Bread

Soft Butter, Honey, Lemon Curd,

Orange Marmalade & Fruit Preserves

Toasted Coconut Macaroons

Tasty Chocolates

Brit's Famous Bread Pudding

China Green w/ Jasmine

A traditional chinese tea that dates back to the song dynasty in the 9th century. Jasmine flowers are plucked around noon, when the blossoms are most tightly closed. They are added to the tea in the evening as they start to open & release their full fragrance.

Chamomile

Premium chamomile flowers from Egypt are dried quickly after being plucked to preserve their mild, fresh flavor

Earl Grey

Charles Grey,‏ an English earl is given credit for this soothing tea. It is blended w/ natural oil from bergamot & is believed to keep the mind, body & spirit in harmony.

English Breakfast

A blend of Ceylonese, Indian & African teas w/ a refreshing brisk flavor. A favourite “across the pond”.

China White w/ Orange & Mango

Hand plucked‏ from the gardens of Anhui province of China, this variant is called “Pai Mu Tan”, sun-dried & scented w/ sweet natural essence of orange & mango

Peanut Butter & Jelly on White Bread

Pigs in a Blanket

Egg Salad & Shaved Ham on Mini-Croissant

Fresh Baked Xcones

Soft Butter, Honey, Lemon Curd,

Orange Marmalade & Fruit Preserves

Chocolate Chip Cookies

China Green w/ Jasmine

Chamomile

Earl Grey

English Breakfast

China White w/ Orange & Mango

A Cup of Hot Chocolate

A Cup of Cider

A Cup of Lemonade

Artichoke & Spinach Dip

Four cheeses, artichoke hearts, fresh spinach & tomatoes make this a perennial Brit’s favorite. Served w/ toasted baguette slices

Calamari

A heap of calamari rings flash-fried in seasoned tempura…served w/ spicy mary rose sauce

Scotch Eggs

The classic‏ pub favorite…hard boiled egg wrapped in banger sausage & bread crumbs then deep-fried

Samosas

Spicy curried potato & pea wontons w/ cool cucumber raita & plum chutney

Chicken Fingers

Deep-fried, seasoned‏ chicken tenderloins served up w/ our tangy BBQ & buttermilk ranch

Cod Pieces

Bite sized pieces of cod dipped in English beer batter & fried

Chips & Curry Sauce

Blue Moon

Amstel Light

Bud Light

Summit

Corona

Dos Equis

Heineken Light

Crispin Cider

Bud Light Lime

Bass Ale

Heineken

Surly Furious

Shock Top

Lemon Shandy

Fulton's IPA

Newcastle Brown Ale

Featured Red & White Wine

Brit's Ginger w/ Jameson

Brit's Bootleg w/ Absolut

Amstel Light

Blue Moon

Bass Ale

Bud Light

Crispin Brut

Fulton IPA

Heineken

Heineken Premium Light

Shock Top Lemon Shandy

Summit Extra Pale Ale

Featured red & white wine

Brit's Bootleg w/ Absolut

Ardmore (Not Age Dated)

Balvenie 12 Year

Glenfarclas 12 Year

Glenfiddich 12 Year

Glenfiddich 15 Year

Glenlivet 12 Year

Glenlivet 15 Year French Oak

Glenlivet 16 Year Nadurra

Glenlivet 18 Year

Glen Rothes (Not Age Dated)

Macallan 12 Year

Macallan Cask Strength

Macallan 15 Year Fine Oak

Oban 14 Year

Tamdhu (Not Age Dated)

Auchentoshan Classic (Not Age Dated)

Auchentoshan Three Wood (Not Age Dated)

Bowmore 12 Year

Lagavulin 16 Year

Laphroaig 10 Year

Laphroaig 18 Year

Highland Park 12 Year

Highland Park 15 Year

Highland Park 18 Year

Scapa 16 Year

Penderyn 16 Year

Black Bush

Bushmills

Bushmills 10 Year

Jameson

Jameson 12 Year

Jameson 18 Year

Midleton Powers

Red Breast